Policy Memo (57.32 KB)
| DATE: | February 12, 1999 |
| MEMO CODE: | SFSP Policy Memorandum # 19-99 |
| SUBJECT: | Small Resource Farmers and Gleaning |
| TO: | Regional Directors Child Nutrition Programs All Regions |
Over the past two years, the Department of Agriculture (USDA) has been encouraging program administrators and partners to better utilize small resource farmers and gleaning efforts as means to enhance feeding operations. We are providing the information in this memorandum because we believe these two resources have potential for adding nutrition, value and variety to Summer Food Service Program (SFSP) meals.
Small Resource Farms
A small resource farm is typically a small to medium sized farm that grows and then sells fruits and/or vegetables to local markets. These local markets are typically local grocery stores, local fresh produce distributors, farmers markets and road-side stands. There are a number of benefits that may be realized by purchasing fruits and/or vegetables from small farmers: an assurance that the produce is of high quality and freshness; a somewhat lower purchase price due to the exclusion of added shipping and handling charges; availability of wider variety of produce for meals; and, a potential savings in cost through contractual arrangement with the farmer(s).
There are farmers markets listed on a comprehensive website for every State (except Hawaii or Nevada.) The website address is: www.ams.usda.gov/tmd/markets/states.htm.
Gleaning
There are four types of gleaning:
- field gleaning - the collection of crops from farmers’ fields that have already been mechanically harvested or on fields where it is not economically profitable to harvest;
- perishable food rescue or salvage - the collection of perishable produce from wholesale and retail sources;
- food rescue - the collection of prepared foods from the food service industry, and;
- nonperishable food collection - the collection of processed foods with long shelf life.
Of the four methods, we believe field gleaning, perishable food rescue or salvage, and nonperishable food collection are best suited to SFSP. We do not recommend the food rescue method primarily due to food safety concerns.
STANLEY C. GARNETT
Director
Child Nutrition Division