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The Agricultural Act of 2014 provides authorization for services and programs that impact every American and millions of people around the world.
The final rule will help improve the nutrition and health of low-income pregnant women, new mothers, infants and young children.
A local school wellness policy promotes students' health, well-being and ability to learn by supporting healthy eating and physical activity.
CEP provides an alternative approach for offering school meals in low-income areas.
FNS helps to reduce the number of households with children who experience low food security.
To determine the prevalence of farm to school programs in the United States, USDA surveyed an estimated 13,000 public school districts.
The Smart Snacks in School nutrition standards support better health for our kids and echo the good work already taking place in schools across the country.
FNS uses state of the art technology to monitor retailers and detect fraudulent activities.
The FNCS Recipe Box is a collection of quick, delicious, cost-effective recipes for every type of cook.
Help Americans Eat Smart and Maintain a Healthy Weight
Preserve Public Trust in Our Programs
FNCS is “The Employer of Choice”
Reduce Food Insecurity by Helping Feed Those in Need
Implement Farm Bill
Communicate Our Mission and Work to the Public