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USDA’s new infographic provides tips for reducing the sodium content of school meals.
FNS strives to increase access to nutritious food for eligible people.
Nutritious free meals are available for children and teens 18 and younger throughout the summer while schools are out.
William Penn High students plant red Russian kale to be harvested for their summer Community Supported Agriculture program.
The winners of the 2015 Healthy Lunchtime Challenge have been announced on Let’s Move’s! website.
Many USDA summer meals sites also offer physical activity and enrichment activities to keep children and teens engaged and coming back.
Is the food at your school fantastic? Post a photo of what your school is doing on Twitter, Instagram, Vine, Facebook or Tumblr using #farmtoschool or #realschoolfood.
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