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FLINT, Mich., Feb. 10, 2016 – As part of the U.S. Department of Agriculture's ongoing efforts to support residents in Flint, Mich., Dr. Kathryn Wilson, Deputy Under Secretary for Food, Nutrition, and Consumer Services today announced that USDA will temporarily allow Michigan to use WIC funds to conduct lead testing for WIC participants. An estimated 3,800 WIC participants could potentially be tested as a result of this action.

USDA is committed to assisting residents affected by the Flint, Michigan, water crisis. While the water emergency in Flint remains primarily a public health crisis addressed by the U.S. Department of Health and Human Services, USDA is committed to using all resources available to assist in the response and to provide relief to those affected by the water contamination. To date, USDA has provided the following assistance:

Food and Nutrition

Last Published: 01/21/2013

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