News Item
USDA Helps Strengthen School Meal Programs in Puerto Rico
FNS is increasing the reimbursement rates that child nutrition program operators receive for meals served in Puerto Rico from 17% to 30% above the contiguous United States (CONUS) rates. The increased rates will also apply to Hawaii, Guam, and U.S. Virgin Islands as those locations also face unique hurdles associated with obtaining ingredients and getting needed supplies in island economies.
02/07/2023
Blog
School Lunch is Nutritious and Delicious
USDA’s Farm to School Program awards grants to help connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals. Schools and other eligible organizations can apply for a Farm to School Grant between now and Jan. 6, 2023.
10/14/2022
Blog
My Groceries to Go
In May 2022, FNS Mid-Atlantic Regional Administrator joined Maryland Department of Aging Deputy Secretary at Sandtown Winchester Senior Center in West Baltimore.
09/15/2022
News Item
FNS Awards Nearly $709K to District of Columbia to Improve Fraud Prevention, Detection in SNAP
USDA FNS today awarded the District of Columbia a SNAP Fraud Framework Implementation Grant. This investment will help the state improve its recipient fraud prevention, detection, and investigation efforts by implementing principles from the SNAP Fraud Framework, a toolkit designed to help states prevent and detect fraud and sharpen their investigative techniques.
08/11/2022
Blog
Farm to School to Future!
We joined Congresswoman Lisa Blunt Rochester at a school to celebrate National Nutrition Month, and learn about its innovative farm-to-school program developed with support from two USDA Farm to School grants. Program curriculum is integrated into many of the school’s 24 different tracks that students can take to build their future careers.
04/11/2022
Blog
Feeding the Future With Local Foods - It’s Elementary!
As Deputy Under Secretaries, it’s not every day that we get to don aprons and make chicken enchiladas as part of our work. But during a visit to Tyler Elementary School in Virginia’s Prince William County to celebrate National Nutrition Month, that’s exactly what we did!
03/09/2022
Blog
Tackling Food Insecurity through Pandemic Electronic Benefits Transfer
As the COVID-19 pandemic continues to impact everyone, many Americans grapple with food insecurity. This past year, in fact, over 29 million adults and 12 million children struggled to afford food. In swift response, the Biden-Harris Administration deployed emergency resources approved by Congress through the Families First Coronavirus Response Act.
01/21/2022
Blog
USDA Advances Market Opportunities through Farm to School Program
It's no secret that supply chain issues experienced across the country have created challenges with food accessibility. Rising COVID-19 cases along with severe weather complicated the flow of goods and services, yet USDA programs have responded with creative solutions to ensure Americans had access to healthy foods.
01/19/2022
Page updated: February 09, 2021