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Evaluation of the Fresh Fruit and Vegetable Program

Last Published: 09/05/2013

This report describes findings from the evaluation of the Fresh Fruit and Vegetable Pilot Program conducted during the 2010–
2011 school year. The evaluation had two components: (1) an impact study to estimate program impacts on participating
elementary students and schools; and (2) an implementation study to examine how the FFVP operates in the selected
elementary schools.