Background and Development
by Gordon W. Gunderson 1
School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
- Early European Experience
- Early Programs in the United States
- Early Federal Aid
- State Legislation and Programs
- National School Lunch Act Approved
- Child Nutrition Act of 1966
- Public Concern
- Nutrition, Behavior and Learning
- Technical Developments in School Food Service
- Congressional Action
- School Milk Programs
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