Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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The Center for Nutrition Policy and Promotion (CNPP) was created within the U.S. Department of Agriculture in 1994. As a program area within the Food and Nutrition Service (FNS), CNPP reports to the Office of the Under Secretary for Food, Nutrition and Consumer Services. CNPP’s mission is to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
The staff at CNPP is composed primarily of nutritionists who specialize in nutrition science, analytics, nutrition evaluation, education and communication – many of whom are Registered Dietitian Nutritionists. CNPP also has economists, public health experts, policy advisors, graphic designers and librarians.
CNPP carries out its mission to improve the health of Americans by:
Nutrition Guidance and Analysis Division
Provides national leadership, technical expertise, and cooperation for development of the Dietary Guidelines for Americans, and federal nutrition and economic initiatives.
This office —
Nutrition Education and Innovation Division
Designs, leads, and implements a wide range of nutrition education and communication projects.
This office —