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USDA Standardized Recipes

Last Published: 10/14/2016

Recipes for 25-50 and 50-100 servings

These recipes provide Child Nutrition Program operators with delicious new dishes that meet meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables.