Team Nutrition


Last Published: 10/05/2018

cooked spinachThese recipes provide Child Nutrition Program operators with delicious new dishes that meet meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables.


Sauces, Gravies and Seasoning Mixes

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