Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old, developed by the US Department of Agriculture’s Team Nutrition Initiative. This video covers cooking skills such as grating, whisking, chopping, and measuring as two children, with the help of an adult instructor, prepare this savory vegetable dish. For more information about Team Nutrition Cooks! visit: https://www.fns.usda.gov/tn/cooks.