FNS Document #
897
Resource type
Technical Assistance & Guidance
Resource Materials
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This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Availability: All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."
Ordering: Print copies are only available in English. Child nutrition program operators may request printed copies of this resource, while supplies last.