Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns. Presentations are designed for interactive 30-minute trainings. Optional training tools that can be used with these slides are also available.
Availability: All are welcome to download these PowerPoint materials. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save target as…” to download.
These presentations are large files and may take a little while to download. Download one PowerPoint presentation at a time.
Grains
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Adding Whole Grains to Your Menu |
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Infants |
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Feeding Infants: |
Feeding Infants: |
How to Support Breastfeeding |
Meat and Meat Alternates |
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Serving Meat and Meat Alternates at Breakfast |
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Menu Planning |
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Meal Planning for the CACFP |
Methods for Healthy Cooking |
Offer Versus Serve in the CACFP |
Milk |
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Serving Milk in the CACFP |
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Sugar Limits |
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Choose Breakfast Cereals That Are Lower in Added Sugars |
Choose Yogurts That Are Lower in Added Sugars |