CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by State Agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns. Presentations are designed for interactive 30-minute trainings. Optional training tools that can be used with these slides are also available.

Availability: All are welcome to download these Power Point materials.  If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save target as…” to download. 

These presentations are large files and may take a little while to download. Download one PowerPoint presentation at a time.

Grains

Adding Whole Grains to Your Menu [English] [Spanish]
Infants
Feeding Infants: 0-5 Months [English] [Spanish]	Feeding Infants: Starting with Solids [English] [Spanish]	How to Support Breastfeeding in the CACFP [English] [Spanish]
Meat and Meat Alternates
Serving Meat and Meat Alternates at Breakfast [English] [Spanish]
Menu Planning
Meal Planning for the CACFP [English] [Spanish*] *coming soon	Methods for Healthy Cooking [English] [Spanish*] *coming soon	Offer Versus Serve in the CACFP [English] [Spanish]
Milk
Serving Milk in the CACFP [English] [Spanish]
Sugar Limits
Choose Breakfast Cereals That Are Lower in Added Sugars [English] [Spanish]	Choose Yogurts That Are Lower in Added Sugars [English] [Spanish]

See Also

• CACFP Halftime: Thirty on Thursdays
• CACFP Training Tools