Secondary menu

Team Nutrition

Main Dishes

Last Published: 10/05/2018

Recipes for 25-50 and 50-100 servingsImage of Bean Tostada

These recipes provide Child Nutrition Program operators with delicious new dishes that meet meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables. USDA Recipe D110 [25-50 servings] [50-100 servings]

Main Dishes

Poultry

Beef and Pork

Fish

Vegetarian

>> Back to main USDA Standardized Recipe Page <<