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CACFP Halftime: Thirty on Thursdays Webinar Recordings

Please Note

These webinars are being updated to reflect current policy. For more information, please visit the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans final rule.

Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available on the CACFP Training Tools webpage.

To see upcoming CACFP Halftime webinars, please visit CACFP Halftime: Thirty on Thursdays Webinar Series webpage.


Grains Ounce Equivalents

  • Grains Ounce Equivalents Tools for CACFP Operators: March 14, 2022 English | Spanish
  • Crediting Single-Serving Packages of Grains in the CACFP: Nov. 19, 2020 English | Spanish
  • In-Grained: Easy Tools to Determine Serving Amounts: Nov. 14, 2019 English | Spanish

Whole Grain Rich

  • Identifying Whole Grain-Rich Foods in the CACFP, Part 2: March 21, 2019 English | Spanish
  • Using the WIC Food List to Identify Creditable Foods in the CACFP: May 16, 2019 English | Spanish
  • Adding Whole Grains to Your CACFP Menu: June 21, 2018 English | Spanish
  • Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1: Oct. 18, 2018 English | Spanish


  • Crediting Store-Bought Combination Baby Foods in the CACFP: March 18, 2021 English | Spanish
  • Feeding Infants: Starting with Solids: Sept. 20, 2018 English | Spanish
  • How to Support Breastfeeding in the CACFP: Aug. 16, 2018 English | Spanish
  • Feeding Infants: 0-5 months: July 19, 2018 English | Spanish

Meal Service and Menu Planning

Mealtimes with Toddlers

Meats/Meat Alternates

  • Serving Meat and Meat Alternates at Breakfast: March 15, 2018 English | Spanish



Page updated: June 12, 2024