Length
00:02:43
Resource type
Recipes
Webinars/Videos
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age. This video includes audio description. The recipe is available in the Child Nutrition Recipe Box.