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CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 with Audio Description

Length
00:02:43
Resource type
Recipes
Webinars/Videos
Resource Materials

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age. This video includes audio description. The recipe is available in the Child Nutrition Recipe Box.

Updated: 06/23/2022