The Emergency Food Assistance Program | USDA-FNS

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Strengthening the Nation’s Nutrition Safety Net and Supporting American Agriculture

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans by providing them with emergency food assistance at no cost. USDA provides 100% American-grown USDA Foods and administrative funds to states to operate TEFAP.

Program Fact Sheet

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Applicant/Recipient State/Local Agency Vendor

What's New?

USDA Foods Available List

USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP!

TEFAP - Information on the Bill Emerson Good Samaritan Food Act

Fri, 06/28/2019 - 08:05 am

USDA Foods Product Information Sheets and Recipes

Mon, 02/25/2019 - 01:09 pm

FY 2019 TEFAP Funding Memo

Fri, 06/28/2019 - 03:02 pm

Total TEFAP Assistance to States in FY 2018

Wed, 04/10/2019 - 04:23 pm

Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations in FY 2017

Thu, 02/21/2019 - 01:52 pm

The Emergency Food Assistance Program Resources

Policy

Policy Memos Regulations Legislation View all

Technical Assistance & Guidance

Fact Sheets FAQs/Q&As Forms Grants Instructions Handbooks Nutrition Education Technical Assistance Training Webinars/Videos View all

Research, Analysis & Background

Data History Research View all