The Emergency Food Assistance Program | USDA-FNS

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Strengthening the Nation’s Nutrition Safety Net and Supporting American Agriculture

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans by providing them with emergency food assistance at no cost. USDA provides 100% American-grown USDA Foods and administrative funds to states to operate TEFAP.

Program Fact Sheet

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Applicant/Recipient State/Local Agency Vendor

What's New?

USDA Foods Available List

USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP!

USDA Foods Product Information Sheets and Recipes

Mon, 02/25/2019 - 01:09 pm

FY 2019 TEFAP Funding Memo

Wed, 03/06/2019 - 03:02 pm

Total TEFAP Assistance to States in FY 2018

Wed, 04/10/2019 - 04:23 pm

Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations in FY 2017

Thu, 02/21/2019 - 01:52 pm

The Emergency Food Assistance Program Resources

Policy

Policy Memos Regulations Legislation Rule Proposed Rule Notice View all

Technical Assistance & Guidance

Fact Sheets FAQs/Q&As Forms Grants Instructions Handbooks Nutrition Education Technical Assistance Training Webinars/Videos View all

Research, Analysis & Background

Data History Research View all