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Trends in Food Stamp Program Participation Rates: 1999 to 2005

Resource type
Research
Research type
Participation Rates
Resource Materials
PDF Icon Summary (24.69 KB)
PDF Icon Final Report (312.27 KB)
PDF Icon Technical Report (205.84 KB)

The Food Stamp Program (FSP) helps low-income individuals purchase food so that they can obtain a nutritious diet. One important measure of a program’s performance is its ability to reach its target population, as indicated by the fraction of people eligible for benefits that actually participate. This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2005.

Page updated: December 15, 2021