Resource type
Regulations
- Part 271 contains general information, definitions, and other material applicable to all parts of this subchapter.
- Part 272 sets forth policies and procedures governing State agencies which participate in the program.
- Part 273 describes the eligibility criteria to be applied by State agencies and related processing requirements and standards.
- Part 274 provides requirements for the issuance of coupons to eligible households and establishes related issuance responsibilities.
- Part 275 sets forth guidelines for monitoring SNAP, analyzing the results and formulating corrective action.
- Part 276 establishes State agency liability and certain Federal sanctions.
- Part 277 outlines procedures for payment of administrative costs of State agencies.
- Part 278 delineates the terms and conditions for the participation of retail food stores, wholesale food concerns, meal services, and insured financial institutions.
- Part 282 provides guidelines for initiation, selection, and operation of demonstration, research, and evaluation projects.
- Part 283 provides policies for snap quality control claims.
- Part 284 provides for a nutrition assistance program for the Commonwealth of the Northern Mariana Islands (CNMI).
Contents
§285.1 General purpose and scope.
§285.2 Funding.
§285.3 Plan of operation.
§285.4 Audits.
§285.5 Failure to comply.