In accordance with the Paperwork Reduction Act of 1995 this notice announces the Food and Nutrition Service's (FNS) intent to request approval to collect information via online forms. This is a revision of a currently approved information collection request which was transferred from Agricultural Research Service.
These voluntary forms (SNAP-Ed Connection Recipe Submission and Review Forms) will be used by Supplemental Nutrition Assistance Program Education (SNAP-Ed) instructors, Individuals/Households (consumers from the general public), Business (the private sector), USDA Food program operators, and other federal entities and state Agencies (school nutrition experts, state Agency nutrition programs) to submit recipes. These same groups will also be able to review recipes.
These two voluntary forms (The Recipe Finder Submission Form and The Recipe Review Form) give consumers and nutrition program experts the opportunity to share recipes that they have developed and review recipes that have been submitted by either group.