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Summer Food Service Program (SFSP)

Policy

Last Published: 09/16/2013
Datesort ascending Document # Title
01/03/2017 SP14 SFSP07-2017 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
12/05/2016 SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016 FD-104 Value of USDA Donated Foods for Audits
12/01/2016 SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016 SFSP05-2017 Summer Food Service Program Questions and Answers
12/01/2016 SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
10/19/2016 SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016 SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
09/09/2016 SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
07/29/2016 SP50 CACFP19 SFSP17-2016 2016 Edition of the Eligibility Manual for School Meals
07/13/2016 SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP40_CACFP12_SFSP14-2016 Updated Guidance: Contracting with Food Service Management
05/18/2016 SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
05/05/2016 SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC