Through a cooperative agreement, the National Association of Farmers Market Nutrition Programs is providing access to a SNAP mobile application by direct marketing farmers and farmers markets free of cost, for one-year.
This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
In order to update and streamline policy guidance for the USDA Foods Processing Program, FNS is cancelling policy memoranda FD-009, FD-025, FD-130, FD-102, FD-030, FD-038, FD-048, FD-103, and FD-108. The guidance provided by these memoranda is outdated and has been superseded by the Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods, which was published on May 1, 2018.