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Agriculture Under Secretary Kevin Concannon today announced the availability of up to $4 million in funding for states to support implementation of new national professional standards for all school nutrition employees who manage and operate the National School Lunch (NSLP) and School Breakfast Programs (SBP). The new standards, also announced  today, through the final Professional Standards rule, are a key provision of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).