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USDA Provides School Meal Flexibility, Feeds Disaster Victims and More in 2018

Acting Deputy Under Secretary for Food, Nutrition and Consumer Service Brandon Lipps today highlighted the accomplishments of USDA’s Food and Nutrition Service (FNS) in 2018, from common-sense flexibilities for school meal providers to the agency’s vigorous response to provide food to the victims of coast-to-coast natural disasters.

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Transcript - National Press Club Newsmaker News Conference on National Child Nutrition Strategy

Speakers: Secretary Tom Vilsack, U.S. Department of Agriculture; Dr. Sandra Hassink, M.D., FAAP, President, American Academy of Pediatrics; and Jessica Donze Black, Director of Child Nutrition, Pew Charitable Trusts

Moderated by Anthony E. Gallo, Newsmaker Committee, National Press Club

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