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USDA Celebrates Progress during National School Lunch Week and Farm to School Month

Today, the U.S. Department of Agriculture (USDA) joins youth, parents, schools, communities, and partners across the country in honoring National School Lunch Week 2016, as proclaimed by President Obama, a time to reflect on the positive steps our nation has taken to make nutrition a priority in every U.S. school. This also coincides with the month-long celebration of Farm to School Month, which recognizes efforts to bring local foods into schools and onto students' trays.

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FACT SHEET: Healthy, Hunger-Free Kids Act School Meals Implementation

Congress passed the Hunger-Free Kids Act in 2010 with bipartisan support to help ensure every American child had access to the nutrition they need to grow into healthy adults. One goal of the law was to help reduce America's childhood obesity epidemic and reduce health risks for America's children by helping schools across the country produce balanced meals so children had access to healthy foods during the school day. USDA based the new school meal standards on independent, expert recommendations from the Institute of Medicine to ensure kids are being fed healthy food while they are at school.

Resource | History
A Short History of SNAP

939 – The First Food Stamp Program

Resource | Technical Assistance & Guidance
Corporations Get Involved

Corporations often have branches or foundations that focus on social responsibility and philanthropic activities.