Resource | Fact Sheets | Food Security
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

The Food Safety Modernization Act of 2011 allows the Food and Drug Administration to better protect the public health by strengthening the food system from Farm to Table.  This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

Resource | Fact Sheets
Community Food Systems Fact Sheet - Facts About Food Safety

A fact sheet developed by the Office of Community Food Systems addressing common food safety issues raised when working with school gardens or other locally sourced food.

Resource | Technical Assistance & Guidance
Effective Strategies States Can Use to Support Community Food Systems

Throughout the U.S, farm to school initiatives are taking root and thriving at local, regional, and statewide levels. According to the USDA Farm to School Census, during the 2014-2015 school year, over 5,200 school districts comprised of more than 42,000 schools were buying local food and teaching children about agriculture. Many state agencies are at the forefront of this work, leading their state’s farm to school planning and goal setting. Indeed, state agencies such as Departments of Education, Departments of Agriculture, and Departments of Health can play unique roles in establishing and supporting these community food systems efforts. Attached, are a few effective strategies USDA recommends state agencies implement to support farm to school initiatives in their states.