All In One Food Mart
JFK All Season Food Store
Nutrition Standards for All Foods Sold in School Summary Chart
Nutrition Standards for All Foods Sold in School, Smart Snacks in Schools
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
PowerPoint Presentation: Nutrition Standards for All Foods Sold in Schools Interim Final Rule
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
During the last webinar in the twelve-part series, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.
Permanent Agreements for All Summer Food Service Program Sponsors
The Richard B. Russell National School Lunch Act requires that, when a single state agency administers the National School Lunch Program and any other child nutrition program, the state must have a single agreement and claim form for any school food authority which administer any combination of the programs.
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
During the last webinar in the twelve-part series, recorded on June 26, 2014, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.
Comparison of nutrients in "Typical" Food Patterns, based on the food groups and amounts from the USDA Food Patterns, to nutritional goals, at all calorie levels
Comparison of nutrients in "Typical" Food Patterns, based on the food groups and amounts from the USDA Food Patterns, to nutritional goals, at all calorie levels
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule on Feb. 8, 2013 to obtain public comment with regard to nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Through June 5, 2013, FNS had received a total of 247,871 public comments on the rule (hereinafter referred to as the All Foods proposed rule, All Foods NPRM, proposed competitive food requirements, or proposed competitive food standards) in docket FNS-2011-0019.