12/04/2018 |
SP08 CACFP02 SFSP02-2019 |
Update of Food Crediting in the Child Nutrition Programs |
11/30/2018 |
SP07 2019 |
Clarifications for Fiscal Action for Administrative Reviews in School Year 2018-2019 |
11/28/2018 |
|
FY 2019 Technology Innovation Grants (TIG) |
11/28/2018 |
SP04-2019 |
FY 2019 Administrative Review and Training Grants |
11/14/2018 |
SP03-2019 |
National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools |
10/10/2018 |
SP01 CACFP01-2019 |
Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns |
09/14/2018 |
SP20 CACFP14 SFSP07-2018 |
60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs |
06/01/2018 |
SP18-2018 CACFP13-2018 |
Child Nutrition Programs’ Flexibilities for School Year 2018-2019 |
05/25/2018 |
SP17-2018 |
FY 2018 NSLP Equipment Assistance Grants for School Food Authorities |
05/25/2018 |
SP16-2018 |
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019 |
05/24/2018 |
SP14-2018, SFSP04-2018 |
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As |
05/24/2018 |
SP 15-2018, CACFP 12-2018, SFSP 05-2018 |
Child Nutrition Program Waiver Request Guidance and Protocol- Revised |
05/15/2018 |
SP13-2018 |
Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019) |
04/19/2018 |
SP12-2018 |
Paid Lunch Equity: Guidance for School Year 2018-19 |
03/15/2018 |
SP11-2018 |
Community Eligibility Provision: Statutory Annual Notification and Publication Requirements |
03/05/2018 |
SP09-2018 |
Reducing School Meal Certification Error through Improved Online Application Design |
01/19/2018 |
SP05 CACFP05-2018 |
Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees |
01/18/2018 |
FD144 SP04 SFSP01 CACFP04-2018 |
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists |
01/08/2018 |
SP03-2018 |
FNS-640 SY 2016-17 Reporting Guidance |
11/21/2017 |
FD-107 |
Donated Food Storage, Distribution, and Product Dating |
10/19/2017 |
SP01-2018 |
Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As |
09/12/2017 |
SP43-2017 |
Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting |
09/08/2017 |
SP42-2017 |
Beginning Verification before October 1: Guidance to Local Educational Agencies |
08/15/2017 |
SP41-2017 |
2018 Direct Certification Improvement Grant RFA |
07/27/2017 |
TA01-2017 |
Twenty-first Release of the Child Nutrition Database (CNDB) |
07/25/2017 |
SP40-2017 |
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs |
06/30/2017 |
SP37-2017 |
Flexibility for Co-Mingled Preschool Meals: Questions and Answers |
06/30/2017 |
SP38-2017 |
Compliance with and Enforcement of the Buy American Provision in the NSLP |
06/30/2017 |
SP39-2017 |
Local Agency Procurement Reviews for School Food Authorities |
06/29/2017 |
SP36 CACFP15 SFSP11-2017 |
Eligibility Manual for School Meals |
06/16/2017 |
SP35-2017 |
FFVP: Revised FY17 Funding Allocation and FY18 Funding Allocation |
06/16/2017 |
SP34-2017 |
FY 2017 NSLP Equipment Assistance Grants for School Food Authorities |
06/02/2017 |
SP11-2017 |
Paid Lunch Equity: SY2017-18 Calculations and Revised Tool |
05/30/2017 |
SP33-2017 |
State Agency Food Safety Inspections Report for SY 2016-17 |
05/22/2017 |
SP32-2017 |
School Meal Flexibilities for SY 2017-18 |
05/17/2017 |
SP31-2017 |
Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in School Year 2016-2017 |
05/10/2017 |
SP29-2017 |
2017 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools |
05/10/2017 |
SP30 CACFP13-2017 |
Transition Period for Updated CACFP, Infant, Preschool Meal Patterns |
05/03/2017 |
SP28-2017 |
Revised Prototype Free and Reduced Price Application for SY 2017-2018 |
05/01/2017 |
SP26-2017 |
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As |
04/18/2017 |
SP25-2017 |
FNS-640 Administrative Review Report Form and Instructions |
04/11/2017 |
SP24-2017 |
Local School Wellness Policy: Guidance and Q&As |
03/27/2017 |
SP23-2017 |
Unpaid Meal Charges: Guidance and Q&As |
03/24/2017 |
SP22-2017 |
Team Up for School Nutrition Success (Team Up) – Phase III |
03/23/2017 |
SP21-2017 |
Reporting Guidance for Results of the Administrative Reviews Conducted in School Year 2015-2016 |
03/21/2017 |
SP20- 2017 |
Community Eligibility Provision: Annual Notification and Publication Requirements |
03/20/2017 |
SP19-2017 |
Reporting Annual Income on School Meal Applications |
02/27/2017 |
SP18 CACFP07-2017 |
FY2017 Reallocation of State Administrative Expense Funds in Child Nutrition Programs |
01/12/2017 |
SP17-2017 |
Paid Lunch Equity: Guidance for School Year 2017-18 |
01/06/2017 |
SP15-2017 |
Flexibility for the Target 2 Sodium Requirements for SY17-18 |
01/03/2017 |
SP14 SFSP07-2017 |
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As |
12/13/2016 |
SP12-2017 |
New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017 |
12/13/2016 |
SP13-2017 |
SP13-2017: Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016 |
12/05/2016 |
SP10 SFSP06-2017 |
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised |
12/01/2016 |
SP08 CACFP04 SFSP03-2017 |
Area Eligibility in Child Nutrition Programs |
12/01/2016 |
SP09-2017 |
2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option |
11/23/2016 |
SP07-2017 |
Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews |
10/19/2016 |
SP05 CACFP03 SFSP02-2017 |
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services |
10/19/2016 |
SP06-2017 |
FFVP: Funding Allocation Distribution |
10/07/2016 |
SP04-2017 |
Model Functional Requirements for State and Local Information Technology Systems |
10/06/2016 |
SP02 CACFP01 SFSP01-2017 |
Updated Fiscal Year Reporting Timeline and Reporting Table |
10/06/2016 |
SP03-2017 |
Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised |
10/06/2016 |
SP01-2017 |
Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs (form FNS-74) |
09/30/2016 |
SP60-2016 |
Indirect Cost Guidance |
09/30/2016 |
SP61-2016 |
Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance |
09/27/2016 |
SP59-2016 |
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs |
09/19/2016 |
SP58-2016 |
2016 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools |
09/16/2016 |
SP57-2016 |
Unpaid Meal Charges: Guidance and Q&As |
09/16/2016 |
SP56-2016 |
Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule |
09/09/2016 |
SP55 CACFP26 SFSP18-2016 |
Meal Service During Unanticipated School and Day Care Closures |
09/09/2016 |
SP54-2016 |
Community Eligibility Provision: Guidance and Updated Q&As |
08/10/2016 |
SP43-2016 |
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students |
08/08/2016 |
SP53 CACFP21-2016 |
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP |
08/05/2016 |
SP51-2016 |
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs |
08/05/2016 |
SP52-2016 |
Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option |
07/20/2016 |
SP49 CACFP18-2016 |
Resources for Making Potable Water Available in Schools and Child Care Facilities |
07/13/2016 |
SP48 CACFP16 SFSP16-2016 |
Using Federal Funds to Support FoodCorps Service Members |
07/08/2016 |
SP46-2016 |
Unpaid Meal Charges: Local Meal Charge Policies |
07/08/2016 |
SP47-2016 |
Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments |
06/30/2016 |
SP45-2016 |
Draft Tool for Local Agency Procurement Reviews of SFAs in SY2016-17 |
06/30/2016 |
SP44-2016 |
Administrative Review: Revised Manual, Forms, and Tools for SY2016-17 |
06/24/2016 |
SP42 CACFP14-2016 |
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns |
06/22/2016 |
SP41 CACFP13 SFSP15-2016 |
The Use of Share Tables in Child Nutrition Programs |
06/02/2016 |
SP40 CACFP12 SFSP14-2016 |
Updated Guidance: Contracting with Food Service Management |
05/26/2016 |
SP38-2016 |
Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010” |
05/25/2016 |
SP37-2016 |
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As |
05/18/2016 |
SP06 SFSP06-2016v2 |
Promoting Nutrition in Summer Meal Program with Best Practices |
05/11/2016 |
SP36-2016 |
FFVP Allocation of Funds for School Year 2016-2017 |
05/05/2016 |
SP35-2016 |
Bonding Requirements for Food Service Management Companies and other Subcontractors |
04/29/2016 |
SP33-2016 |
Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for SY 2016-17 |
04/29/2016 |
SP34-2016 |
Revised Prototype Free and Reduced Price Application Materials for SY 2016-17 |
03/30/2016 |
SP32-2016 |
Additional Yield Information for School Meals |
03/10/2016 |
SP30-2016 |
Extension of Deadline for LEAs to Elect the CEP for SY2016-17 |
03/09/2016 |
SP29-2016 |
Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications |
03/02/2016 |
SP28 CACFP09 SFSP11-2016 |
FDA Requirements for Vending Machines |
02/03/2016 |
SP24-2016 |
Compliance with and Enforcement of the Buy American Provision in the NSLP |
12/28/2015 |
SP21-2016 |
Fiscal Year Reporting Timeline and Reporting Table |
12/23/2015 |
SP20-2016 |
Nonprofit School Food Service Account Nonprogram Food Revenue Requirements |
12/09/2015 |
SP17-2016 |
Guidance on Travel Assistance Funds and Travel Expenses for States to Implement the Team Up for School Nutrition Success Initiative in their State |
12/07/2015 |
SP16 CACFP06 SFSP10-2016 |
Disclosure Requirements for the Child Nutrition Programs |
11/30/2015 |
SP15-2016 |
CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy |
11/16/2015 |
SP10-2016 |
FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template |
11/13/2015 |
SP12 CACFP05 SFSP09-2016 |
Guidance on Competitive Procurement Standards for Program Operators |
11/13/2015 |
SP08-2016 |
Team Up for School Nutrition Success State Expansion |
11/12/2015 |
SP05 SFSP05-2016 |
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers |
11/12/2015 |
SP07 SFSP07-2016 |
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers |
11/06/2015 |
SP03 CACFP03 SFSP03-2016 |
Procurement Standards and Resource Management Requirements related to Franchise Agreements |
10/30/2015 |
SP02 CACFP02 SFSP02-2016 |
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200 |
10/22/2015 |
SP01 CACFP01 SFSP01-2016 |
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs |
09/18/2015 |
SP46-2015 |
Review of Special Provision Options 2 and 3 Base Year |
08/03/2015 |
SP10-2012 |
Q&As on Final Rule "Nutrition Standards in the National School Lunch and School Breakfast Programs" |
07/31/2015 |
SP42 CACFP19 SFSP21-2015 |
Service of Traditional Foods in Public Facilities |
07/22/2015 |
SP10 CACFP05 SFSP10-2014 |
Smoothies Offered in Child Nutrition Programs |
07/21/2015 |
SP41-2015 |
Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 |
07/16/2015 |
TA 01-2015 |
Child Nutrition Programs and Traditional Foods |
05/22/2015 |
SP37-2015 |
2015 Edition of Q&As for NSLP’s Seamless Summer Option |
05/19/2015 |
SP36 CACFP17 SFSP19-2015 |
Voluntary Menu Labeling in the NSLP and SBP |
04/27/2015 |
SP35-2015 |
Updated Title I Guidance for Schools Electing Community Eligibility |
04/22/2015 |
SP34-2015 |
Fresh Fruit and Vegetable Program: Allocation of Funds for School Year 2015-2016 |
03/31/2015 |
SP23-2014v3 |
Q&As Related to the “Smart Snacks” Interim Final Rule |
03/30/2015 |
SP32 CACFP13 SFSP15-2015 |
Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs |
03/20/2015 |
SP31 CACFP12 SFSP14-2015 |
Guidance on Prohibition of Separation by Gender during CNP Meal Service |
03/18/2015 |
SP30 CACFP16 SFSP18-2015 |
Office of Management and Budget Super-Circular 2CFR Part 200 |
03/13/2015 |
SP28-2015 |
Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses |
03/11/2015 |
SP11v2 CACFP10 SFSP13-2015 |
CN Labels Copied with a Watermark Acceptable Documentation |
03/11/2015 |
SP27 CACFP09 SFSP12-2015 |
Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement |
03/04/2015 |
SP24-2015 |
Community Eligibility Provision: Annual Notification and Publication Requirements |
02/13/2015 |
SP21-2015 |
National Procurement Training for Child Nutrition Programs |
02/09/2015 |
SP19-2015 |
Paid Lunch Equity Guidance for SYs 2015-16 and 2016-17 |
01/12/2015 |
SP13 SFSP05-2015 (v2) |
Summer Meal Programs Meal Service Requirements Q&As - Revised |
11/21/2014 |
SP10 CACFP04 SFSP03-2015 |
Area Eligibility in Child Nutrition Programs |
11/21/2014 |
SP08-2015 |
Updated E-Rate Guidance for Schools Electing Community Eligibility |
11/21/2014 |
SP09 CACFP03 SFSP02-2015 |
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts |
11/18/2014 |
SP07-2015 |
Assessing Proposed Nutrition Education Costs in the NSLP and SBP |
11/12/2014 |
SP06-2015 |
Farm to School and School Garden Expenses |
10/08/2014 |
SP02-2015 |
Online Fees in the School Meal Programs |
10/01/2014 |
SP01-2015 |
Collaboration with SFAs in Conducting Administrative Reviews and Assessing Compliance with Smart Snacks in Schools |
09/22/2014 |
SP66-2014 |
Information and Guidance on the Domestic Beef Market |
09/16/2014 |
SP65-2014 |
Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns |
09/11/2014 |
SP63-2014 |
Smart Snacks Standards for Exempt Foods when Paired Together |
09/08/2014 |
SP62-2014 |
New LEA Second Review of Applications Report |
08/12/2014 |
SP59-2014 |
State Agency Fundraiser Elections and Exemptions |
06/30/2014 |
SP53-2014 |
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards |
06/19/2014 |
SP51-2014 |
Eligibility Effective Date for Directly Certified Students |
06/02/2014 |
SP49 CACFP13 SFSP19-2014 |
Area Eligibility Using Census Data |
05/19/2014 |
SP46 CACFP12 SFSP18-2014 |
Disaster Response |
04/30/2014 |
SP44-2014 |
Q&As Related to the Independent Review of Applications |
04/28/2014 |
SP43-2014 |
Q&As on the School Breakfast Program Meal Pattern in SY 2014-15 |
04/24/2014 |
SP42 SFSP17 CACFP11-2014 |
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs |
04/23/2014 |
SP41-2014 |
Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement |
04/22/2014 |
SP40-2014 |
Smart Snacks Nutrition Standards and Culinary Education Programs |
04/17/2014 |
SP36-2014 |
Smart Snacks Nutrition Standards and Exempt Fundraisers |
04/17/2014 |
SP35-2014 |
Grain Entrees Related to the Smart Snacks in School Standards |
03/28/2014 |
SP30-2014 |
Determining Eligibility for Two Cent Differential Reimbursement in New Schools |
03/28/2014 |
SP31-2014 |
State Agency Prior Approval Process for School Food Authority Equipment Purchases |
03/21/2014 |
SP29-2014 |
Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks |
03/11/2014 |
SP26-2014 |
New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP |
03/06/2014 |
SP24-2014 |
Additional Administrative Reviews Guidance |
03/06/2014 |
SP25-2014 |
School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds |
01/22/2014 |
SP17-2014 |
Discretionary Elimination of Reduced Price Charges in the School Meal Programs |
12/12/2013 |
SP13-2014 |
School Food Service Account Revenue from the Sale of Non-Program Foods |
12/03/2013 |
SP11 CACFP06 SFSP11-2014 |
Effective Date of Free or Reduced Price Meal Eligibility Determinations |
11/12/2013 |
SP04 SFSP04-2014 |
Promoting Nutrition in Summer Meals |
11/12/2013 |
SP07 SFSP07-2014 |
Expanding Awareness and Access to Summer Meals |
11/12/2013 |
SP06_CACFP03_SFSP06-2014 |
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program |
11/08/2013 |
SP02 SFSP02-2014 |
Mobile Feeding Options in Summer Feeding Programs |
09/26/2013 |
SP59-2013 |
Review of Provision 2/3 Base Year |
09/06/2013 |
SP57-2013 |
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs |
08/30/2013 |
SP56-2013 |
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management |
08/16/2013 |
SP54-2013 |
Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP |
07/01/2013 |
SP50-2013 |
Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834) |
06/26/2013 |
SP48-2013 |
Extending Flexibility for RCCIs in the NSLP |
06/14/2013 |
SP46-2013 |
School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement |
06/06/2013 |
SP43-2013 |
Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training |
05/17/2013 |
SP40 CACFP11 SFSP13-2013 |
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs |
04/30/2013 |
SP01 CACFP01 SFSP01-2013 |
Federal Small Purchase Threshold Adjustment |
04/29/2013 |
SP38-2013 |
Release of New School Food Authority Verification Collection Report |
04/26/2013 |
SP36 CACFP10 SFSP12-2013 |
Guidance Related to the ADA Amendments Act |
04/26/2013 |
SP37-2013 |
Enhancing the School Food Safety Program FAQs |
04/19/2013 |
SP35-2013 |
State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies |
04/16/2013 |
SP17 CACFP08 SFSP05-2011 |
Categorical Eligibility of Children in Foster Care |
03/27/2013 |
SP31-2013 |
Salad Bars in the National School Lunch Program |
03/21/2013 |
SP29-2013 |
Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands |
02/12/2013 |
SP23-2013 |
Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods |
01/29/2013 |
SP21-2013 |
Family Friendly Applications |
01/22/2013 |
SP20-2013 |
Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement |
01/18/2013 |
SP37-2012 |
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs |
12/14/2012 |
SP16-2013 |
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs |
11/28/2012 |
SP09 CACFP04-2013 |
Streamlining At-Risk Meal Participation for School Food Authorities |
11/23/2012 |
SP07 SFSP04-2013 |
Summer Feeding Options for School Food Authorities |
10/11/2012 |
FD-125 |
Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution |
10/09/2012 |
SP03 CACFP02 SFSP02-2013 |
Procurement Geographic Preference Q&As – Part II |
10/03/2012 |
SP02-2013 |
Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales |
10/02/2012 |
SP01 CACFP01 SFSP01-2013 |
Federal Small Purchase Threshold Adjustment |
09/12/2012 |
SP44-2012 |
Q&As Related to the 6 Cents Certification Tool |
08/11/2012 |
SP45-2012 |
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals |
07/16/2012 |
SP38-2012 |
Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups |
05/31/2012 |
SP33-2012 |
Fresh Fruit and Vegetable Program Fees in FSMC Contracts |
04/26/2012 |
SP30-2012 |
Grain Requirements for the National School Lunch Program and School Breakfast Program |
04/20/2012 |
SP28-2012 |
Q&As on the Paid Lunch Price Report |
04/17/2012 |
SP26-2012 |
Formulated Grain Fruit Products |
02/24/2012 |
SP18-2012 |
Paid Lunch Price Report |
02/24/2012 |
SP19-2012 |
Soliciting Bids from Commercial Distributors for End Products |
02/23/2012 |
SP17-2012 |
Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP |
02/10/2012 |
SP13-2012 |
Verification for Cause in the School Meals Programs |
02/03/2012 |
SP11 CACFP05 SFSP07-2012 |
Guidance on the Food Donation Program in Child Nutrition Programs |
12/29/2011 |
SP07-2012 |
Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns |
10/25/2011 |
SP03-2012 |
Direct Certification and Zero Benefit Households |
10/24/2011 |
SP02-2012 |
Verification and Reporting of Foster Children |
10/24/2011 |
SP39-2011 |
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods |
09/30/2011 |
SP50 CACFP27 SFSP20-2011 |
Free and Reduced Price Meal Applications – Requests for Additional Information |
08/03/2011 |
SP45-2011 |
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs |
07/12/2011 |
SP28-2011 |
Water Availability During NSLP Meal Service |
07/08/2011 |
SP42-2011 |
Local School Wellness Policies |
07/07/2011 |
SP41-2011 |
Indirect Cost Guidance: FY2011 |
06/15/2011 |
SP40-2011 |
Outreach to Households on the Availability of the School Breakfast Program |
05/18/2011 |
SP36 SFSP16-2011 |
Restricted Open Sites and Summer Schools |
05/17/2011 |
SP35 CACFP23-2011 |
Clarification on the Use of Offer vs. Serve and Family Style Meal Service |
05/13/2011 |
SP34 CACFP22 SFSP15-2011 |
Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition |
04/28/2011 |
SP32-2011 |
Direct Certification Benchmarks and Continuous Improvement Plans |
04/27/2011 |
SP31-2011 |
Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012 |
04/14/2011 |
SP29-2011 |
Nutrition Requirements for Fluid Milk |
04/05/2011 |
SP01-2011 |
Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts |
03/29/2011 |
SP25 CACFP14 SFSP09-2011 |
Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition |
03/08/2011 |
SP22 CACFP13 SFSP08-2011 |
Cooperation with Program Research and Evaluation of Child Nutrition Programs |
02/18/2011 |
SP20 CACFP10 SFSP07-2011 |
Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds |
02/15/2011 |
SP19 CACFP09 SFSP06-2011 |
Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs |
02/01/2011 |
SP18-2011 |
Procurement Geographic Preference Q&As |
01/25/2011 |
SP16-2011 |
State Food Safety Inspection Reporting Requirements |
01/21/2011 |
SP04 CACFP01-2011 |
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP |
01/14/2011 |
SP13-2011 |
Letter Method for Direct Certification |
12/06/2010 |
SP11 CACFP02 SFSP01-2011 |
Effects of Busing on Area Eligibility in the CACFP, SFSP, and Afterschool Snack and the Seamless Summer Option served through NSLP |
11/05/2010 |
SP08-2011 |
Teacher Modeling in the Fresh Fruit and Vegetable Program |
10/27/2010 |
SP06-2011 |
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program |
10/22/2010 |
SP05-2011 |
Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies |
10/08/2010 |
|
SP 04-2011: Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in NSLP and CACFP |
09/15/2010 |
SP06 CACFP03 SFSP04-2010 |
Exclusion of Military Combat Pay |
07/27/2010 |
SP29-2010 |
Coordinated Review Effort and National Average Daily Attendance |
06/11/2010 |
SP28 CACFP14 SFSP13-2010 |
Update on the Continuing Delay of Publication of Updated Poverty Guidelines |
05/03/2010 |
SP25 CACFP11 SFSP10-2010 |
Q&As on Extending Categorical Eligibility to Additional Children in a Household |
04/22/2010 |
SP23-2010 |
Oversight of the School Breakfast Program |
04/19/2010 |
SP22-2010 |
Categorical Eligibility: Temporary Assistance to Needy Families |
01/19/2010 |
FD-067 SP 15-2010 |
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised) |
01/19/2010 |
SP15-2010 |
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods |
12/01/2009 |
SP10-2010 |
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process |
11/13/2009 |
SP08 CACFP05 SFSP06-2010 |
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs |
11/12/2009 |
SP07 CACFP04 SFSP05-2010 |
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability) |
10/09/2009 |
SP02 CACFP02 SFSP02-2010 |
Procurement Questions |
10/09/2009 |
SP01-2010 |
Applying Geographic Preferences in Procurements for the Child Nutrition Programs |
09/24/2009 |
SP44-2009 |
Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies |
08/27/2009 |
SP38-2009_CACFP08-2009_SFSP07-2009 |
Extending Categorical Eligibility to Additional Children in a Household |
08/10/2009 |
SP34-2009 |
Modifications to the list of USDA-Approved Nutrient Analysis Software |
07/29/2009 |
SP32-2009 |
School Garden Q&As |
07/08/2009 |
SP30-2009 |
Coordinated Review Effort; National Average Daily Attendance and CRE 2009-10 School Calendar |
06/03/2009 |
SP26_CACFP06_SFSP02-2009 |
Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs |
03/18/2009 |
SP19-2009 |
FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools |
03/03/2009 |
SP16-2009 |
Administrative Review and Training Grant Amendment |
02/09/2009 |
SP12-2009 |
FNS 742 Clarification—Box 11, Did Not Respond |
01/23/2009 |
SP10-2009 |
Economic Price Adjustments in Vendor Contracts |
01/09/2009 |
SP07-2009 |
Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs |
12/17/2008 |
SP04-2008 |
Incorporating the 2005 Dietary Guidelines for Americans into School Meals |
12/12/2008 |
SP05-2009 |
Close Out for FY 2008 Fresh Fruit and Vegetable Program Funds |
10/16/2008 |
SP02-2009 |
Final Fluid Milk Substitution Rule |
09/29/2008 |
SP40-2008 |
Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP) |
09/16/2008 |
SP39-2008 |
Responsibility to Request Food Safety Inspections |
09/05/2008 |
SP37-2008 |
30-Day Carryover and Delayed Implementation for Provision 2 |
08/08/2008 |
SP35-2008 |
Frequently Asked FFVP Questions |
07/31/2008 |
SP33-2008 |
Technical Assistance Information on FFVP Operations |
07/16/2008 |
SP32-2008 |
Coordinated Review Effort; National Average Daily Attendance |
07/11/2008 |
SP31-2008 |
FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (Public Law 110-234) |
07/07/2008 |
SP29-2008 |
Cooperation with Federal Communications Commission’s E-Rate Audits |
05/01/2008 |
SP21-2008 |
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities |
03/12/2008 |
SP15-2008 |
Allowability of Procurement Fees in School Food Authority Contracts |
03/12/2008 |
SP16-2008 |
Informational Memorandum on the FFVP |
03/04/2008 |
SP13-2008 |
Use of Vending Machines in the School Meal Programs |
02/13/2008 |
SP10-2008 |
Suspension of Westland Meat Company |
01/28/2008 |
SP09-2008 |
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs |
01/16/2008 |
SP08-2008 |
Fresh Fruit and Vegetable Program |
01/15/2008 |
SP07-2008 |
Charter School Involvement in the NSLP and SBP |
12/19/2007 |
SP05-2008 |
Food Safety Inspections in Non-Traditional School Settings |
11/19/2007 |
SP03-2008 |
Alternate Menu Planning Approaches – Calorie and Nutrient Standards |
11/16/2007 |
SP02-2008 |
HealthierUS School Challenge Bronze Level |
08/01/2007 |
SP15-2007 |
Coordinated Review Effort; National Average Daily Attendance |
06/15/2007 |
SP12 CACFP09 SFSP07-2007 |
Electronic Record and Reporting Systems |
06/11/2007 |
SP13-2007 |
Operation of Child Nutrition Programs Dring a Pandemic |
05/01/2007 |
SP10 CAFP07 SFSP06-2007 |
Update on Electronic Transactions in the Child Nutrition Programs |
03/21/2007 |
SP06-2007 |
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
03/20/2007 |
SP08-2007 |
Legislative Changes in the Nutrition Services Incentive Program |
01/29/2007 |
SP04-2007 |
Scanned Income Applications |
01/23/2007 |
SP02-2007 |
School Districts and Federal Procurement Regulations |
01/22/2007 |
SP03-2007 |
Vending Machines in the School Meal Programs |
09/21/2006 |
SP34-2006 |
Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report |
08/31/2006 |
SP32-2006 |
Clarification of Direct Verification |
08/25/2006 |
SP30 CACFP14 SFSP07-2006 |
U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs |
08/09/2006 |
SP29-2006 |
Buy American Reminder |
07/25/2006 |
SP27-2006 |
Verification Sample Size |
07/21/2006 |
SP28-2006 |
Coordinated Review Effort; National Average Daily Attendance |
07/18/2006 |
SP25-2006 |
Monitoring SFA Implementation of HACCP-Based Food Safety Program |
06/15/2006 |
FD-058 |
Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory |
04/25/2006 |
SP19-2006 |
April 2006 Procurement Questions |
03/28/2006 |
SP17-2006 |
USDA Recipes for Schools |
03/16/2006 |
SP14-2006 |
School Districts and Federal Procurement Regulations |
03/10/2006 |
SP16-2006 |
Record-Keeping Requirements |
01/27/2006 |
FD-052 |
Annual Physical Inventory - Reconciliation and Offsetting |
01/24/2006 |
SP11-2006 |
FY 2006 Reallocation of State Administrative Expense Funds |
01/18/2006 |
SP10-2006 |
Implementing the Revised School Meal Recipes |
01/13/2006 |
SP09-2006 |
SMI Frequently Asked Questions Resource |
11/29/2005 |
SP04-2006 |
Local Wellness Policy Letter to State Director |
10/29/2005 |
SP02 CACFP02 SFSP01-2006 |
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs |
10/28/2005 |
|
Revised – Replacement of Commodities due to Natural Disasters |
10/25/2005 |
SP01-2006 |
Funding Administrative Review and Training |
09/27/2005 |
|
Verification Confirmation Reviews -- Reauthorization 2004 |
09/26/2005 |
|
Hurricane Rita: Extending Waivers from Hurricane Katrina |
09/22/2005 |
|
Eligibility for Severe Need Rates for the School Breakfast Program |
09/14/2005 |
|
Verification Non-Response Rates for Large School Districts (SP-22) |
09/07/2005 |
|
School Meals Programs: Verification Procedures and Hurricane Katrina |
08/30/2005 |
|
Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo - SP 17 |
07/14/2005 |
|
July 2005 Procurement Questions |
06/07/2005 |
|
Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts |
05/24/2005 |
|
Procurement Questions |
04/29/2005 |
|
Recent Procurement Procedure Questions |
03/10/2005 |
|
Verification Activities – Reauthorization 2004 Implementation Memo SP-13 |
01/07/2005 |
|
Military Families and Eligibility in the Child Nutrition Programs |
12/02/2004 |
|
Simplified Summer Food Program: SFSP Memorandum #01-05 |
10/22/2004 |
|
Procurement and Service of Whole Grain Products |
10/13/2004 |
|
School Districts and Federal Procurement Regulations |
09/17/2004 |
|
Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act |
09/17/2004 |
|
Overpayments in the Child and Adult Care Food Program (CACFP): Reauthorization 2004 Implementation Memo CACFP 4 |
09/16/2004 |
|
Fluid Milk Provisions -- Reauthorization 2004: Implementation Memo SP 7 |
08/25/2004 |
|
Verification of Income Eligibility – Reauthorization 2004 Implementation |
08/16/2004 |
|
Categorical Eligibility for Free Lunches and Breakfasts for Migrant Children |
08/06/2004 |
|
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide |
07/23/2004 |
|
Irradiation Requirements in "The Child Nutrition and WIC Reauthorization Act of 2004" |
07/19/2004 |
|
Categorical Eligibility for Free Lunches and Breakfasts of Runaway, Homeless, and Migrant Youth |
07/12/2004 |
|
Child Nutrition State Administrative Expense (SAE) Funds Reauthorization 2004 Implementation Memo CN 2 |
07/09/2004 |
|
Reaffirming FNS’ Position on Rebates, Discounts, and Other Applicable Credits in Cost Reimbursable Contracts |
07/09/2004 |
|
Providing Information versus Writing Bid Specifications and Contract Terms |
07/07/2004 |
|
Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3 |
07/01/2004 |
|
Exclusion of the Housing Allowance for Military Households in Privatized Housing - Reauthorization 2004: Implementation Memo CN 1 |
06/28/2004 |
|
Medicare Prescription Drug Card |
04/08/2004 |
|
Applicability of Federal Requirements to State Agency Procurements |
02/25/2004 |
FD-023 |
Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies |
05/22/2003 |
|
Pasteurized Juice |
02/05/2003 |
FD-002 |
Determining School and Child Care Commodity Entitlements |
04/04/2002 |
|
Updated Guidance for Homeless Children in the School Nutrition Programs |
04/03/2002 |
|
21st Century Community Learning Centers |
04/03/2002 |
|
Granting Exemptions to the Lunch Period |
10/29/2001 |
|
Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program |
12/12/2000 |
|
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3 |
04/05/2000 |
|
State Agency (SA) Oversight of Food Safety Inspections |