Resource | Policy Memos | SP31-2008
FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (PL 110-234)

The purpose of this memorandum is to provide information to all State agencies regarding operations of the FFVP under section 19 of the NSLA beginning July 1, 2008 (school year 2008-09).

Resource | Policy Memos | SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019

The Fresh Fruit and Vegetable Program, under Section 19 of the Richard B. Russell National School Lunch Act, is a nationwide program that operates in select elementary schools in the 50 States, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. The purpose of this memorandum is to provide funding allocation amounts for all State agencies for Fiscal Year 2019; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP29-2019
Fresh Fruit and Vegetable Program: Allocation of FY2020 Funds

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP 15-2018, CACFP 12-2018, SFSP 05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised

This memorandum revises the current USDA Food and Nutrition Service (FNS) process for State agencies and eligible service providers[1] seeking a waiver of statutory or regulatory Program requirements for the Child Nutrition Programs (CNPs), including the Child and Adult Care Food Program (CACFP), the Summer Food Service Program (SFSP), the National School Lunch Program (NSLP), the Fresh Fruit and Vegetable Program (FFVP), the Special Milk Program (SMP) (SMP), and the School Breakfast Program (SBP). This memorandum supersedes SP 27-2017, CACFP 12-2017, SFSP 08-2017, Child Nutrition Program Waiver Request Guidance and Protocol, dated April 26, 2017.

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

Resource | Policy Memos | SP06-2011
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program

The purpose of this memorandum is to clarify that SAE funds may be used for state administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.

Resource | Policy Memos | FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how School Food Authorities (SFAs) may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA), 42 U.S.C. 1751, to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program (DoD Fresh) vendors.

Resource | Policy Memos | SP08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program

In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.

Resource | Policy Memos | SP10-2010
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process

This memorandum provides clarification on the statutory requirements for selecting schools and reiterates information from the Sept. 29, 2009 FFVP webinar on the targeting and outreach process that states must conduct in order to select schools.