Resource | Policy Memos | SP31-2008
FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (Public Law 110-234)

The purpose of this memorandum is to provide information to all State agencies regarding operations of the FFVP under section 19 of the NSLA beginning July 1, 2008 (school year 2008-09).

Resource | Policy Memos | SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019

The Fresh Fruit and Vegetable Program, under Section 19 of the Richard B. Russell National School Lunch Act, is a nationwide program that operates in select elementary schools in the 50 States, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. The purpose of this memorandum is to provide funding allocation amounts for all State agencies for Fiscal Year 2019; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP29-2019
SP 29-2019: Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2020

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP 15-2018, CACFP 12-2018, SFSP 05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised

This memorandum revises the current USDA Food and Nutrition Service (FNS) process for State agencies and eligible service providers[1] seeking a waiver of statutory or regulatory Program requirements for the Child Nutrition Programs (CNPs), including the Child and Adult Care Food Program (CACFP), the Summer Food Service Program (SFSP), the National School Lunch Program (NSLP), the Fresh Fruit and Vegetable Program (FFVP), the Special Milk Program (SMP) (SMP), and the School Breakfast Program (SBP). This memorandum supersedes SP 27-2017, CACFP 12-2017, SFSP 08-2017, Child Nutrition Program Waiver Request Guidance and Protocol, dated April 26, 2017.

Resource | Policy Memos | SP06-2017
FFVP: Funding Allocation Distribution

Beginning in school year 2017-18, the Fresh Fruit and Vegetable Program (FFVP) will operate on a Federal fiscal year funding allocation structure. This memorandum provides guidance to State agencies on transitioning from the current FFVP funding structure to one based on a Federal fiscal year. State agencies with questions regarding FFVP should contact their respective Regional Offices.

Resource | Policy Memos | SP34-2015
Fresh Fruit and Vegetable Program: Allocation of Funds for School Year 2015-2016

The Fresh Fruit and Vegetable Program (FFVP), under Section 19 of the Richard B. Russell National School Lunch Act (NSLA), has been a nationwide program since 2008 and operates in selected elementary schools in the 50 states, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. The purpose of this memorandum is to provide funding allocation amounts for all state agencies for school year (SY) 2015-2016; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP36-2016
FFVP Allocation of Funds for School Year 2016-2017

The Fresh Fruit and Vegetable Program, under Section 19 of the Richard B. Russell National School Lunch Act, has been a nationwide program since 2008 and operates in select elementary schools in the 50 states, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. The purpose of this memorandum is to provide funding allocation amounts for all state agencies for SY 2016-2017; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

Resource | Policy Memos | SP35-2017
FFVP: Revised FY17 Funding Allocation and FY18 Funding Allocation

This memorandum provides revised Fresh Fruit and Vegetable Program FY 2017 funding allocations as discussed in SP 06-2017, Fresh Fruit and Vegetable Program: Funding Allocation Distribution.

Resource | Policy Memos | SP05-2009
Close Out for FY 2008 Fresh Fruit and Vegetable Program Funds

Please note that the close out timeframe for Fresh Fruit and Vegetable Program (FFVP) funds reporting is the same as all other Child Nutrition (CN) programs. All FY 2008 obligations must be liquidated within 90 days after the end of FY 2008.

Resource | Policy Memos | SP06-2011
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program

The purpose of this memorandum is to clarify that SAE funds may be used for SA administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.