The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
Through ARPA, USDA received waiver authority to support WIC and FMNP outreach, innovation, and modernization. Waivers are currently available to support WIC online shopping and ARPA funded projects.
Use a food thermometer to check for the safe minimum internal temperature.
We adjust SNAP maximum allotments, deductions, and income eligibility standards at the beginning of each federal fiscal year.
WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to invest in the WIC workforce.
To make sure that eligible families know about WIC and the benefits it provides, FNS is investing in outreach.
In FY 22 and FY 23, FNS awarded over $7.4 million in grants to 32 state agencies to support WIC FMNP eSolutions.
We are improving the shopping experience, whether in-store, online, or at a farmers’ market. As the retail market innovates, we want WIC families to be able to shop simply and conveniently.
Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.