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About CNPP

The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

Resource | Technical Assistance & Guidance

EBT State Directory

List of state EBT contacts.

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USDA Farm to School Staff

Farm to school staff contact information.

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Reauthorization Application Sign-In

If you received a letter from FNS telling you that store(s) you own are due for reauthorization, sign in to access your reauthorization application.

Resource | Technical Assistance

Pilot Project for the Procurement of Unprocessed Fruits and Vegetables

The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.

Resource | Policy Memos | FNS-GD-2020-0007

Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update

Building on best practices to date and consistent with USDA’s efforts to improve customer service and increase state flexibility within the bounds of the law, while continuing to encourage states as laboratories of innovation, FNS is once again expanding allowable activities for states seeking to use vendor/private staff in call centers

Resource | Comment Request

Request for Information: The Serious Deficiency Process in the CACFP

This is a request for information to gather detailed comments from stakeholders about the serious deficiency process in the Child and Adult Care Food Program. The serious deficiency process provides a systematic way to correct serious management problems and, when that effort fails, protect the program through due process.