Recognizing States for Exceptional Nutrition Assistance Service
SNAP Quality Control
The SNAP Quality Control System measures the accuracy of state eligibility and benefit determinations. Data collected by quality control are also used for program improvement and analysis.
FNS Handbook 310, the Quality Control Review Handbook
This handbook provides procedures for conducting quality control (QC) reviews of Supplemental Nutrition Assistance Program (SNAP) cases. The first chapter contains general provisions and definitions.
Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
This memo transmits the October 2021 FNS Handbook 310 through QC Policy Memo 22-02. The procedures in this handbook are effective beginning with the October 2021 sample month.
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
FNS has estimated the number of new discretionary exemptions each state has earned for FY 2022. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
This document contains a correction to an interim final rule published in the Federal Register on Aug. 13, 2021. The rule codifies statutory requirements enacted by the Agriculture Improvement Act of 2018. This document also extends the comment period for the interim final rule.
SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018
USDA is issuing this interim final rule to strengthen and improve the integrity and accuracy of the SNAP Quality Control system by codifying statutory requirements enacted by the Agriculture Improvement Act of 2018 that was signed into law on Dec. 20, 2018.
USDA Foods Cheese in CSFP
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.