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Resource | Data

FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

Resource | Data

FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

Resource | Technical Assistance & Guidance

Recognizing States for Exceptional Nutrition Assistance Service

Resource | Technical Assistance

SNAP Quality Control

The SNAP Quality Control System measures the accuracy of state eligibility and benefit determinations. Data collected by quality control are also used for program improvement and analysis.

Resource | Technical Assistance & Guidance

FNS Handbook 310, the Quality Control Review Handbook

This handbook provides procedures for conducting quality control (QC) reviews of Supplemental Nutrition Assistance Program (SNAP) cases. The first chapter contains general provisions and definitions.

Resource | Policy Memos

Updates to FNS Handbook 310, SNAP Quality Control Review Handbook

This memo transmits the October 2021 FNS Handbook 310 through QC Policy Memo 22-02. The procedures in this handbook are effective beginning with the October 2021 sample month.

QC Policy Memo: 22-02
Resource | Policy Memos

SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22

FNS has estimated the number of new discretionary exemptions each state has earned for FY 2022. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.

Resource | Interim Final Rule

Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018

This document contains a correction to an interim final rule published in the Federal Register on Aug.  13, 2021. The rule codifies statutory requirements enacted by the Agriculture Improvement Act of 2018. This document also extends the comment period for the interim final rule.

Resource | Interim Final Rule

SNAP Non-Discretionary Quality Control Provisions of the Agricultural Improvement Act of 2018

USDA is issuing this interim final rule to strengthen and improve the integrity and accuracy of the SNAP Quality Control system by codifying statutory requirements enacted by the Agriculture Improvement Act of 2018 that was signed into law on Dec. 20, 2018.

Resource | Technical Assistance & Guidance

USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.