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Resource | Technical Assistance & Guidance

Letter to State Directors Regarding Infant Formula

Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.

Resource | Technical Assistance

P-EBT State Plan Template - Summer 2022

This document is a template to assist states in the development of an amendment to extend their approved state plan to operate pandemic EBT for school children and for children in child care during summer 2022. 

Resource | Technical Assistance

Farmers' Markets Accepting SNAP Benefits

These resource materials provide the names and locations of Farmers’ Markets that were authorized to accept SNAP benefits during particular months.

Resource | Technical Assistance & Guidance

Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

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Resource | Technical Assistance & Guidance

CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

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Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2023

See what foods are available for your menus next school year!

Resource | Technical Assistance & Guidance

USDA Foods Database

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Technical Assistance & Guidance

Let’s Make a Snack!

Get new menu planning tips and 20 new recipes.

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Resource | Technical Assistance

WIC EBT Activities

WIC EBT activities

Resource | Nutrition Education

FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.