Resource | Notices
Assessment of the Collection, Analysis, Validation, and Reporting of SNAP Employment and Training Data

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new collection for the assessment of the collection, analysis, validation, and reporting of SNAP E&T data collected by states.

Resource | Brochures | SNAP 313
How Do I Apply for SNAP Benefits?

SNAP helps low-income people buy the food they need for good health. SNAP benefits are not cash. SNAP benefits are provided on an electronic card that is used like an ATM or bank card to buy food at most grocery stores. To get SNAP benefits, your income and other resources have to be under certain limits.

Resource | Webinars/Videos
Trainers' Circle for CACFP Webinars

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

Resource | Webinars/Videos
What’s New in the USDA DoD Fresh Program?

This webinar discusses recent updates and provides guidance on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program. Topics covered include: program allocations, adding new schools to Fresh Fruits and Vegetables Order Receipt System (FFAVORS), receipting orders in FFAVORS, and managing School Food Authority (SFA) expectations. This webinar is intended for FNS regional office and State Distributing Agency staff who manage USDA Foods in Schools programs.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018

This report, the latest in an annual series dating back to 1976, provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control (QC) data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year (FY) 2018.

Resource | Technical Assistance & Guidance
CACFP Trainer's Tools: Feeding Infants

Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

Resource | Policy Memos
Employment and Training Resources Available to States

The SNAP Employment and Training (E&T) program, administered by all 53 state agencies, helps participants gain the skills, training, or work experience they need to enter, reenter, or remain in the workforce. The program is flexible. State agencies can tailor services and supports to the needs of SNAP participants and the communities in which they live. State agencies can, and should partner with other state and federal workforce programs to offer a continuum of services that help low-income Americans work toward self-sufficiency.

Resource | Policy
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty

Estimates prepared from the American Community Survey (ACS) and the decennial Census and used in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) funding formula to determine states' fair shares of WIC food funds.

Resource | Grants
WIC Program Grant Levels by Fiscal Year

WIC Food and Nutrition Services and Administration (NSA) grant levels by fiscal year and state agency. Grant levels for the current fiscal year are posted approximately 30 days after an Agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.

Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The United States Department of Agriculture (USDA) Department of Defense (DoD) Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency (DLA) at the Department of Defense. In school year (SY) 1994-1995, the program began as a pilot in eight states; $3.2 million of produce was delivered to schools. Today, schools in 48 states, the District of Columbia, Puerto Rico, the Virgin Islands, and Guam participate in the program. USDA DoD Fresh allocations may be changed throughout the year and USDA does not impose a cap on the amount of entitlement used through this program.