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Resource | Policy Memos | FNS-GD-2021-0023

WIC and WIC FMNP - American Rescue Plan Act - Program Modernization

This Informational memorandum signals USDA FNS’ intent to set forth efforts in support of the American Rescue Plan Act of 2021. The Act provides $390 million for FY 2021, to remain available through FY 2024, to carry out outreach, innovation, and program modernization efforts, including appropriate waivers and flexibility, to increase participation and redemption of benefits.

Resource | Policy Memos | FNS-GD-2016-0021

Review of Major Changes in Program Design and Management Evaluations – Additional Guidance

This memorandum provides additional implementation guidance regarding the final rule titled SNAP Review of Major Changes in Program Design and Management Evaluations published in the Federal Register on Jan. 19, 2016.

Resource | Policy Memos | FNS-GD-2016-0016

Guidance for Improving State Timeliness Rates and Standardizing the Escalation Process

The guidance that follows is intended to update earlier guidance provided to state agencies on the FNS process for improving SNAP application processing timeliness rates.

Resource | Policy Memos | FNS-GD-2016-0005

Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems

This memorandum provides a brief summary describing the Review of Major Changes in Program Design and Management Systems final rule's provisions and outlines the next steps in its implementation.

Resource | Policy Memos | FNS-GD-2009-0009

Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs

FD-060, Use of Donated Foods in the NSLP and Other Child Nutrition Programs (dated June 21, 2006) is cancelled. 

FD-084
Resource | Policy Memos | FNS-GD-2008-0059

Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program

In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.

FD-081