Crediting Tip Sheets in Child Nutrition Programs
Check out how to credit fruit and vegetables in child nutrition programs.
SNAP-Ed 30th Anniversary Photos
These SNAP-Ed photos can be used for newsletters and social media celebrating SNAP-Ed's 30th anniversary.
SNAP-Ed 30th Anniversary Theme Art
Theme art for SNAP-Ed's 30th anniversary outreach.
Crediting Vegetables in Child Nutrition Programs Tip Sheet
The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.
Crediting Fruits in Child Nutrition Programs Tip Sheet
The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Second webinar in the 2022 Seeding Success webinar series.
USDA Foods e-Letters
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
GS1 GDSN and the USDA Foods Database FAQs
These questions and answers provide more information about the USDA Foods Database.
HEI Scores for Americans
The USDA Center for Nutrition Policy and Promotion (CNPP) uses the Healthy Eating Index (HEI) to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.
Healthy Eating Index
The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans.