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Resource | Technical Assistance & Guidance

Crediting Tip Sheets in Child Nutrition Programs

Check out how to credit fruit and vegetables in child nutrition programs.

Resource | Nutrition Education

SNAP-Ed 30th Anniversary Photos

These SNAP-Ed photos can be used for newsletters and social media celebrating SNAP-Ed's 30th anniversary.

Resource | Nutrition Education

SNAP-Ed 30th Anniversary Theme Art

Theme art for SNAP-Ed's 30th anniversary outreach.

Resource | Technical Assistance & Guidance

Crediting Vegetables in Child Nutrition Programs Tip Sheet

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

Resource | Technical Assistance & Guidance

Crediting Fruits in Child Nutrition Programs Tip Sheet

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

Resource | Webinars/Videos

Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count

Second webinar in the 2022 Seeding Success webinar series.  

Resource | Newsletters

USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

Resource | Technical Assistance & Guidance

GS1 GDSN and the USDA Foods Database FAQs

These questions and answers provide more information about the USDA Foods Database.

Resource | Nutrition Education

HEI Scores for Americans

The USDA Center for Nutrition Policy and Promotion (CNPP) uses the Healthy Eating Index (HEI) to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.

Resource | Nutrition Education

Healthy Eating Index

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans