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Basic page A Quick Guide to CACFP Applications and Renewals

To participate in CACFP, an application is submitted to the state agency for review and approval, a permanent agreement is signed, and the application is periodically updated to document changes. The renewal process no longer requires an institution with a valid agreement to submit a new application to continue to participate in CACFP.

09/30/2016
Resource | Research and Data | Assessing/Improving Operations Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands

Section 4031 of the Agricultural Act of 2014 required a study to determine the feasibility of operating SNAP, or an alternative model of benefit delivery, in the CNMI. This report assesses the CNMI's capacity to administer SNAP in six key SNAP program areas; describes potential barriers to implementing SNAP and modifications that might be needed; and explores which elements of SNAP could be implemented under the existing block grant structure.

08/01/2016
Resource | Policy Memos Review of Major Changes in Program Design and Management Evaluations – Additional Guidance

This memorandum provides additional implementation guidance regarding the final rule titled SNAP Review of Major Changes in Program Design and Management Evaluations published in the Federal Register on Jan. 19, 2016.

04/22/2016
Resource | Policy Memos Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems

This memorandum provides a brief summary describing the Review of Major Changes in Program Design and Management Systems final rule's provisions and outlines the next steps in its implementation.

01/19/2016
Resource | Research and Data Report to Congress: Reducing Paperwork in CACFP

Recommendations of the Paperwork Reduction Work Group to Congress, USDA, and states.

08/07/2015
Resource | Research and Data | Assessing/Improving Operations School Foodservice Indirect Cost Study

The Healthy, Hunger-Free Kids Act directed USDA to study the extent to which school food authorities  participating in the National School Lunch and School Breakfast programs pay indirect costs to local education agencies. It specifically requested an assessment of the methodologies used to establish indirect costs, the types and amounts of indirect costs that are charged and not charged to the school foodservice account, and the types and amounts of indirect costs recovered by LEAs.

03/31/2014
Resource | Research and Data Farmers Market Incentive Provider Study

This report is meant to be the first systematic study of the roles different organizations play in designing and implementing SNAP based incentive programs, how they choose markets for their programs, and how they evaluate success of their programs.

03/18/2014
Resource | Research and Data Enhanced Summer Food Service Program (eSFSP)

The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.

11/08/2013
Basic page Evaluation Resources

Once you get your new or expanded breakfast program up and running, it is important that you are able to measure progress with implementation as you move forward. This section of Implementation focuses on evaluating your program- what are your successes? Where can things be improved? The Measuring School Breakfast Success document provides several suggested data sources for finding this type of information out.

08/29/2013
Basic page School Breakfast Program Marketing Ideas

Marketing ideas for the school breakfast program.

07/24/2013
Page updated: October 14, 2021