This page outlines the nine-step process for onboarding as a SNAP Online Purchasing Pilot retailer.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.
The Summer EBT Early Guidance Webinar provides information to assist states and territories in preparing to implement Summer EBT in 2024.
This webinar provides information to assist ITOs in preparing to implement Summer EBT in 2024. A separate webinar has been provided in relation to Summer EBT for states.
This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.
This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.