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Resource | Technical Assistance Professional Standards

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

09/08/2019
Resource | Technical Assistance Summary of Healthy, Hunger-Free Kids Act 2010

Summary of the Healthy, Hunger-Free Kids Act 2010 by Program

02/03/2011
Resource | Technical Assistance Implementation of the HHFKA of 2010, SNAP Education Provision

This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.

01/19/2011
Page updated: October 14, 2021