This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
If your organization wants to conduct business with FNS, there are a few steps to complete before you can compete for FNS contracts.
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
These Federal Register notices inform the public of the annual adjustments to the reimbursement rates for meals served in SUN Meals (Summer Food Service Program).
This page describes the three methods to make a payment to FNS.
The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies.
State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.
This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.
Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The final summary report presents findings drawn from the 10 pilot-specific final evaluation reports. The pilot-specific final reports and issue briefs on lessons from the pilots on administering and delivering services in SNAP E&T programs are also available.