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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection - Waivers and State Plans (WiSP)
Full list here
Resource | Technical Assistance Using the Nutrition Facts Label in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/16/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster

These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Yogurt in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for yogurt offered in the CACFP. 

03/11/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/11/2020
Resource | Technical Assistance Serving Milk in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Resource | Technical Assistance Serving Meats and Meat Alternates at Breakfast

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

03/06/2020
Resource | Technical Assistance Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for yogurt offered in the CACFP. 

03/06/2020
Resource | Technical Assistance Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/04/2020
Resource | Fact sheets USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Page updated: October 14, 2021