Section 17(h)(1)(D) of the National School Lunch Act and program regulations require that commodities be made available to all institutions expressing a preference for them unless the appropriate Food and Nutrition Service regional office approves the state agency's request for a complete cashout of commodities.
This Instruction establishes CACFP policy governing the monthly reconciliation of claims submitted by family day care home providers to sponsoring organizations.
The purpose of this Instruction is to clarify issues which have been raised in the past concerning the approval of child care institutions as sponsors for the Summer Food Service Program.
This Instruction establishes policy for temporary emergency residential care in family day care homes under the Child and Adult Care Food Program (CACFP).
This Instruction clarifies two issues concerning the staff-child ratios established for child care centers and outside-school-hours care centers in the CACFP regulations (226.6(d)(2)): (1) Are staff-child ratios based on actual attendance or on enrollment; and (2) When children from various age groups are in attendance, how is the necessary minimum number of staff members determined?
This Instruction provides clarification of the standards used for determining the independence of the review officer who will conduct the institution appeal procedure. Section 226.6(k) sets such standards.
Section 226.15(e) of the current regulations requires institutions to establish procedures to collect and maintain necessary program records.
We recently received an inquiry regarding the appropriate interpretation of that the portion of Section 226.6(d)(3) f the CACFP) regulations that reads “Licensing or approval is not available when (i) no federal, state or local licensing/approval standards have been established for child care centers, outside-school-hours care centers, or day care homes; or (ii) no mechanism exists to determine compliance with licensing approval standards.”
This Instruction sets forth the policy concerning recycling of milk and other meal components.
WIC Program—Program Costs: Administrative and Program Services Costs