Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.
Three newsletters have been added to the existing collection of Nibbles for Health: Nutrition Newsletters for Parent of Young Children on the topics of added sugars, sodium, and family meals.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
A variety of trainings are available on the Food Buying Guide for Child Nutrition Programs. Complete the training modules and view recorded webinars to assist in understanding and using the FBG and all its features.
School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.
Engage parents in school wellness using this ready-to-go communication tool. This flyer can help parents support the school wellness policy.
Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
This brochure provides information on USDA Professional Standards for school nutrition professionals.
The Crediting Handbook for the Child and Adult Care Food Program (CACFP) is a technical assistance resource designed to assist CACFP operators in planning menus that meet the USDA meal pattern requirements.