Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
Creating food-safe schools takes time and hard work. The Action Guide will help you recognize where you’re starting and what you can build over time. Once you have a complete blueprint, with all the necessary pieces in one place, you will have a valuable and lasting tool.
The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety.
The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.