The 2023 Farm to School Census Findings State Agency Toolkit includes reference materials for state agencies promoting 2023 Farm to School Census findings.
Basic overview of Food Programs Reporting System (FPRS) for new Farm to School grant recipients.
The 2023 Farm to School Census Findings FAQs addresses commonly asked questions about the Farm to School Census.
FNS-908 Reporting Forms and the 908 Indicator Keys for 2024 Patrick Leahy Farm to School Grant Participants.
A brief overview of the Automated System for Award Payments for new users so that they may draw down grant award funding.
Geographic Preference Option Questions and Answers
Schools that have access to local, fresh produce and who wish to take advantage of low prices during abundant supply and peak nutrition may want to consider vacuum sealing in-house processed and frozen fruits and vegetables.
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
Learn how to properly store produce in a walk-in refrigerator.
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.