This page provides questions and answers about eggs, legumes, and peanut butter in the revised WIC food packages.
This page provides questions and answers about canned fish in the revised WIC food packages.
This page provides questions and answers about whole wheat and whole grain bread, whole grain options in the revised WIC food packages.
This page provides questions and answers about breakfast cereal in the revised WIC food packages.
This page provides questions and answers about infant feeding in the revised WIC food packages.
This page provides questions and answers about milk and milk substitutions in the revised WIC food packages.
This page provides questions and answers about juice in the revised WIC food packages.
This page contains questions and answers about fruits and vegetables in the revised WIC food packages.
FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with states, territories, Tribes, and local voluntary organizations.
WIC applicants are asked to provide a lot of information during the certification process. This article provides examples of applicant-friendly language to help state and local agencies ask about ethnicity, race, and voter registration in an online form or during a virtual or in-person certification appointment.