These resources are periodically updated to reflect changes to the CACFP and highlight new resources available for households.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
Learn more about providing meals and snacks for toddlers.
The At-Risk Afterschool Meals component of the Child and Adult Care Food Program offers federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas.
This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the CACFP management plans outline the institution’s policies and procedures for administering and monitoring its own operations and those of its sponsored facilities.
The CACFP helps institutions and facilities serve well-balanced, nutritious meals to the participants in their care and this handbook provides details for administering the CACFP.
A Child and Adult Care Food Program handbook.
This handbook specifically focuses on CACFP operations by an independent child care center.
The purpose of this handbook is to help adult day care centers and sponsors of these centers meet federal requirements for meal reimbursement under CACFP.
The Child and Adult Care Food Program (CACFP) is a federally funded program that provides payments for eligible meals served to participants who meet age and income requirements. This handbook is for monitors of family day care homes (FDCHs). An FDCH is an organized nonresidential child care program for children, generally 12 years of age or younger, operated in a private home, and licensed or approved to provide care. In order to participate in CACFP, FDCHs must enter into an agreement with a sponsoring organization (“sponsor”).