This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
An administrative review which refers to the Coordinated Review Effort is the initial comprehensive on-site evaluation by a state agency of a school food authority participating in the National School Lunch Program, and includes both critical and general areas of review.
This publication has been prepared for juice drink manufacturers. It contains directions for calculating the contribution that a juice drink or juice drink product makes toward meeting meal pattern requirements for the child nutrition programs. It also contains instructions on how to apply for and obtain approval of a label with a child nutrition (CN) statement.