SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
This interactive student workbook is filled with 19 activities that explore Discover MyPlate lesson topics and are connected to education standards for literacy, letter-sound correspondence, counting, sequencing, classifying objects, identifying healthy behaviors, and more.
America’s Direct Marketing Farmers and Farmers’ Markets (DMFs/FMs) are great sources of fresh fruits, vegetables, and other healthy foods. FNS is committed to expanding access to these foods by SNAP recipients while supporting economic opportunities for farmers and producers.
This memorandum provides final caseload allocations to CSFP state agencies, including tribal organizations. Caseload is assigned using the formula found in current program regulations at 7 CFR 247.21.
This information s for market managers to help them attract SNAP customers to their markets.
The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNS refers to this effort as the Healthy Incentives Pilot or HIP.
This colorful classroom poster is used as an interactive tool to help students complete activities within the lessons.
This educational storybook was developed to introduce MyPlate to young children.