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Resource | Technical Assistance Wisconsin: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

02/15/2023
Resource | Technical Assistance Vermont: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

02/15/2023
Resource | Policy Memos Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends

The purpose of this memorandum is to provide guidance regarding the expiration of the offsite monitoring for CACFP and the School Meal Programs after the COVID-19 public health emergency ends. 

02/15/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18

This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age. 

02/15/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5

CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.

02/15/2023
Resource | Training and Outreach SNAP National Accuracy Clearinghouse (NAC)

The SNAP National Accuracy Clearinghouse is an innovative technology solution designed to prevent SNAP participants from receiving benefits in multiple states. All SNAP state agencies are working toward nationwide implementation of the NAC, an interstate data matching system.

02/15/2023
Resource | Forms USDA FNS Program Discrimination Complaint Form

This form may be used if you believe you have been subjected to discrimination in any USDA program or activity and you wish to file a complaint of discrimination.

02/15/2023
Resource | Recipes CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.

02/15/2023
Resource | Technical Assistance Hawaii: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

02/14/2023
Resource | FAQs/Q&As Q&As Concerning SNAP - NAC Interim Final Rule

The attached questions and answers address the interim final rule, SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances, also known as the NAC interim final rule.

02/14/2023
Page updated: October 14, 2021