The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
California disaster nutrition assistance response efforts.
SUN Bucks is a program that provides grocery-buying benefits for eligible school-aged children during the summer when schools are closed.
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
This page offers resources to help state agencies, school food authorities, and their partners, prepare for and complete the Farm to School Census.
Information Quality In compliance with the requirements of the USDA's Quality of Information Guidelines, this page provides information pertaining to requests for correction of Information disseminated by the Food, Nutrition and Services.
Team Nutrition staff, along with guest speakers from the Arizona Department of Education and Bellingham Public School in Washington, shared strategies and success stories on using standardized recipes that incorporate local food preferences and locally grown foods.